LEVENTHORPE VINEYARD George & Janet Bowden Leventhorpe Vineyard Newsam Green Road Off Bullerthorpe Lane Woodlesford Leeds LS26 8AF Tel: (+44) 0113 288 9088 E Mail: info@leventhorpevineyard.co.uk www.leventhorpevineyard.co.uk
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OUR WINES


All the wines produced at Leventhorpe are made from grapes grown within the five acre vineyard in our purpose built winery.  They are matured in the bottle for at least 2 years before release.  Before release our wines go through a system of independent testing and tasting, for quality and provenance, to obtain PGI (Protected Geographical Indication) status.




























































































































leventhorpe vineyard tasting

HILLFIELD 2013 – YORKSHIRE VARIETAL WINE


The wine is named after the vineyard field which has been an enclosure since Anglo-Saxon times.  Not made every year, it is a blend of both Madeleine Angevine and Seyval Blanc grapes.  It has a spicy nose leading to a spice and fruit palate.

A good ‘all rounder’.

Serve at 10 - 12 degrees.




MADELEINE ANGEVINE 2013 – PGI


A light delicate white wine with a nose of whitecurrant and lemon fruit. Clean and crisp.

Goes well with poultry, fish and spicy dishes.

Serve at 10 – 12 degrees

SEYVAL 2013  – PGI

A late ripener,  producing a light, delicate dry white wine with a floral nose and a hint of citrus, leading to a crisp apple palate with exotic notes.

Excellent with sea food, poultry, shoulder of lamb and belly pork.

Serve at 10 -12 degrees.

MADELEINE ANGEVINE GROWER’S RESERVE 2010  - PGI  (Limited supply)


This was kept back because of its extra finesse.  It was the last to be picked and late bottled sur lie, giving a subtle delicate flavour.

Excellent with herby and spicy dishes.

Serve at 12 degrees

WEST RIDING RED 2013 - YORKSHIRE VARIETAL WINE


Made from a number of varieties including Triomphe, Regent, Pinot Noir, some Gamay and Dornfelder, all picked and pressed together at the same time.  

A light delicate wine with red berried/cherry fruits on the nose, leading to a red berried palate with light tannins.  It has been made ripasso style.

Excellent with delicate steaks and really comes into its own with meat pies and casseroles.


Serve at 15 – 16 degrees.  Benefits
from opening for a least an hour before serving.

YORKSHIRE BRUT  2012


A light, delicate sparkling Yorkshire wine with an apple/yeasty and biscuit nose, leading to a fine mousse with a delicate fresh apple flavour, developing a hint of honey with age.

Serving hint – chill well before serving.






How to Buy

Our wines can be purchased directly from the vineyard in quantities of 1 bottle and upwards.  They can also be purchased from selected stockists and by Mail Order.

 Mail Order

The minimum order for delivery by Mail Order is 6 bottles. Cases and half cases may be mixed.

Only Sparkling Wine may be ordered and delivered as a single bottle

Trade Enquiries

We welcome trade enquiries. The minimum order is 12 bottles which can be mixed.

If you wish to stock our wines please contact us

Age Restriction

You must be aged 18 years old or over to purchase alcohol


To see our full Terms and Conditions please click here

For prices or more information:

Please ring us on 0113 288 9088

Email us on info@leventhorpevineyard.co.uk

Or you can use the Enquiry Form below. We will get back to you as soon

as we can.






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